Let’s be real, all true Southerners know that Sesame Seeds are actually called Benne Seeds around these parts!

Now, imagine the early import ships from the Orient making their way to the Port of Savannah, bringing with them exotic flavors like miso. Savannahians would have eagerly embraced these new tastes, with their great culinary talent for combining unique flavors. It wasn’t long before they created a delicious vinaigrette using readily available ingredients like sesame seeds and green onions.

But this vinaigrette isn’t just for salads! Get creative with it and try mixing it with pasta and tri-color peppers for a refreshing cold dish on those scorching hot days. As they say in Japan, “Meshiagare, y’all!” (or “enjoy your meal” in Southern slang).