InRecipes from Rome, Katie and Giancarlo unearth the city’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life.

The duo present their interpretations of classic dishes, like Katie’s spicy cheese and pepper pasta, alongside family favorites, such as sea bass with parma ham and sage. Collaborating with Rome’s best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome’s cuisine that will be sure to inspire.

A beautiful keepsake,Recipes from Romeoffers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias.

• Hardcover
• 7 x 8.7 inches
• 272 pages
• Publish Date April 25, 2023