Wildfish Cannery Garlic Sumac Rockfish
We overhauled the recipe from the previous version. And trust us, it's better.The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor.The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequi
Category: Canned Meats
We overhauled the recipe from the previous version. And trust us, it’s better.
The fish itself mild and flakey. The sumac adds a nice bright lift to the flavor.
The tins are topped off in top quality Spanish extra virgin olive oil. A 50/50 Picual and Arbequina blend.
Source:Southeast Alaska
Harvest:Long Line (Hook & Line)
Ingredients: Rockfish, Sumac, Extra Virgin Olive Oil, Garlic, Black Pepper, Sea Salt
Size:3.88oz
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